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November's book is The Omnivore's Dilemma by Michael Pollan. Through the lens of four meals from four different sources--"industrial food, organic or alternative food, and food we forage ourselves"--Pollan explores why we eat what we eat.
Books & Bars is not your typical book club. We provide an atmosphere for lively discussion of interesting authors, good food and drinks. You're welcome to come even if you haven't read the book.
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