- "An unapologetic celebration of its title ingredient and a compelling argument that explains not only why fat is a fundamental flavor but also fundamental to our health."--salon.com
- "Fat isn't simply a cookbook: it's a celebration of the ingredient that makes everything we eat taste better."--Fine Cooking
Wednesday, May 6, 2009
Backlash
The 2009 James Beard Award winners were announced recently, and the Cookbook of the Year is unusual, to say the least. Fat: An Appreciation of a Misunderstood Ingredient, with Recipes won the grand prize. Two of the book's blurbs sum up its appeal nicely:
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