One of the best events we've done at Magers & Quinn was when Jeff Hertzberg and Zoe Francois came in to talk about their book Artisan Bread in Five Minutes a Day last year. They were fun and informative--and best of all, they brought samples. The book has flown off the shelves since then. One went to an employee and we've benefited from his growing skills as a baker.
So I was very pleased to see that H&F will be back with a new book soon. Healthy Artisan Bread in Five Minutes a Day: The Revolution Continues With Whole Grains, Fruits, and Vegetables will be published in November. I'm hungry already.--David E