If you got an M&Q gift card for the holidays, here's something you might consider buying. Mark Bittman's new book Food Matters was released today--just in time for the post-holidays. Bittman--author of the mandatory cookbook How to Cook Everything--has a simple message: Eating too much hurts you and it hurts the environment. Bittman talked to TIME magazine about cooking, bovine flatulence, and Michael Pollan. "Not to take anything away from him, but he doesn't do recipes," says Bittman.--David E
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